Eggs gently poached in a spiced tomato and pepper sauce, served from the pan at the table. The eggs are the whole game: six minutes under a lid for set whites and runny yolks. You need (serves 4): 2 tbsp olive oil, 1 onion, 2 red peppers, 3 garlic cloves, 1 tsp ground cumin, 2 tsp sweet paprika, a pinch of chilli flakes, 2 x 400 g tins chopped tomatoes, 1 tsp sugar, 6 eggs, 100 g feta, parsley or coriander, salt, crusty bread.