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Fluffy Weekend Pancakes
Thick, fluffy American-style pancakes for four. The batter rests on its own timer while you sort toppings and heat the pan, which is the secret to a proper rise.
You need: 200 g self-raising flour, 1 tsp baking powder, 1 tbsp caster sugar, a pinch of salt, 2 eggs, 250 ml milk, 30 g butter plus extra for the pan, and your favourite toppings.
DURATION
30m
ROUNDS
1
TIMERS
8
Mix the Dry
03:00
Whisk the Wet
03:00
Combine
02:00
Batter Resting
10:00
Toppings & Table
06:00
Heat the Pan
04:00
Test Pancake
03:00
Cook the Batch
09:00