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Weeknight Tomato Pasta
A proper garlic and tomato pasta for two in 25 minutes. The water and the pasta each run on their own timers while you make the sauce, so everything lands at the same moment.
You need: 200 g dried spaghetti or penne, 3 garlic cloves, 3 tbsp olive oil, a 400 g tin of chopped tomatoes, a pinch of chilli flakes, fresh basil, parmesan, salt and pepper.
DURATION
25m
ROUNDS
1
TIMERS
11
water
Big Pan of Water On
01:00
hourglass_top
Water Heating
10:00
content_cut
Prep
05:00
local_fire_department
Soften the Garlic
02:00
restaurant
Tomatoes In
02:00
check_circle
Taste the Sauce
01:00
water
Salt the Water, Add Pasta
01:00
hourglass_top
Pasta Cooking
10:00
cloud
Simmer the Sauce
10:00
water_drop
Save Water & Drain
01:00
check_circle
Toss & Serve
02:00
♪ Music
Kitchen
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