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Weeknight Tomato Pasta
A proper garlic and tomato pasta for two in 25 minutes. The water and the pasta each run on their own timers while you make the sauce, so everything lands at the same moment. You need: 200 g dried spaghetti or penne, 3 garlic cloves, 3 tbsp olive oil, a 400 g tin of chopped tomatoes, a pinch of chilli flakes, fresh basil, parmesan, salt and pepper.
DURATION 25m
ROUNDS 1
TIMERS 11
Big Pan of Water On
01:00
Water Heating
10:00
Prep
05:00
Soften the Garlic
02:00
Tomatoes In
02:00
Taste the Sauce
01:00
Salt the Water, Add Pasta
01:00
Pasta Cooking
10:00
Simmer the Sauce
10:00
Save Water & Drain
01:00
Toss & Serve
02:00

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