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Perfect Boiled Eggs
Soft, jammy and hard-boiled eggs from one pan. Lift eggs out at 6 minutes for a runny yolk, 7 for jammy and 10 for firm, straight into iced water so they stop cooking and peel easily.
You need: large eggs straight from the fridge, a pan, a slotted spoon and a bowl of iced water. Medium eggs take about 30 seconds less at each stage.
DURATION
22m
ROUNDS
1
TIMERS
8
Water On
01:00
Bring to the Boil
08:00
Lower the Eggs In
00:20
Soft: 6 Minutes
06:00
Jammy: 1 More Minute
01:00
Hard: 3 More Minutes
03:00
Ice Bath
02:00
Peel & Serve
01:00