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Sheet-Pan Chicken & Veg
One tray, hardly any washing up, a great dinner for four. The oven preheats and the tray roasts on their own timers while you prep, wash up and make a quick yoghurt sauce. You need: 8 bone-in chicken thighs, 600 g baby potatoes, 2 peppers, 2 red onions, 1 courgette, 3 tbsp olive oil, 2 tsp smoked paprika, 1 tsp dried oregano, 1 lemon, 150 g Greek yoghurt, 1 garlic clove, salt and pepper.
DURATION 56m
ROUNDS 1
TIMERS 15
Oven On
01:00
Oven Preheating
12:00
Chop the Veg
08:00
Season the Chicken
04:00
Toss & Arrange
02:00
Into the Oven
01:00
Roasting
35:00
Wash Up
10:00
Yoghurt Sauce
05:00
Take a Breather
04:00
Turn the Veg
01:00
Set the Table
05:00
Feet Up
11:00
Check It's Cooked
01:00
Rest & Serve
03:00

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