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Bibimbap
Korea's mixed rice bowl: warm rice topped with seasoned vegetables, sweet soy beef, a fried egg and gochujang sauce. Six small jobs, each on its own short timer, while the rice cooks. Mix it all together at the table.
You need (serves 4): 300 g short-grain rice, 300 g beef sirloin sliced thin, 200 g spinach, 200 g bean sprouts, 2 carrots, 1 courgette, 150 g shiitake, 4 eggs, 4 tbsp gochujang, soy sauce, sesame oil, sugar, 2 garlic cloves, toasted sesame seeds, salt.
DURATION
40m
ROUNDS
1
TIMERS
12
Rice On
03:00
Rice Cooking
20:00
Marinate the Beef
05:00
Prep the Veg
07:00
Spinach
02:00
Bean Sprouts
05:00
Carrot & Courgette
04:00
Mushrooms
04:00
Beef
03:00
Sauce
02:00
Fried Eggs
03:00
Assemble
02:00