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Irish Soda Bread
A classic white soda bread: no yeast, no kneading, on the table in about an hour and a half. Speed matters: the buttermilk reacts the moment it meets the soda, so the dough goes from bowl to oven in a couple of minutes.
You need (one loaf): 450 g plain flour, 1 tsp bicarbonate of soda, 1 tsp salt, about 400 ml buttermilk, extra flour for dusting. Butter to serve.
DURATION
1h 25m
ROUNDS
1
TIMERS
11
Oven On
01:00
Oven Heating
20:00
Sift the Dry
03:00
Take a Break
16:00
Buttermilk In
02:00
Shape & Cross
01:00
Bake Hot
15:00
Bake
25:00
Tap Test
01:00
Cool
20:00
Serve
01:00